I know you were all breathlessly anticipating the recap of my experience at the St. Andrews Country Club Seafood Buffet. And how do I know that? Because no less than six people asked me when it would be up.
So here we go. And for those of you who were concerned, don’t worry - I am not THAT un-classy that I would walk around the fancy country club, taking picture in order to document the event on my blog.
I gave my camera to my 13-year old cousin and made her do it. WHAT!? She is tiny and adorable and no one paid any attention to her clicking away, whereas if it had been me, I certainly would have gotten some strange looks from the elderlies.
ANYWAYS. Onto the goods. Basically, we feasted on the following: clams, mussels, crabcakes, soft shell crabs, sushi, sea bass, ahi tuna, oysters, shrimp, scallops, crab claws, and ALL THE LOBSTER IN THE SEA. Want the visual evidence? Here ya go: