To know me is to know that I am a hardcore meat-eating, beef-loving carnivore. So does it come as any surprise to know that my favorite thing we made was the Korean BBQ Ribs?!
Actually, let me rephrase that - my favorite thing was the MARINADE for the ribs. So easy, so delicious, so full of flavor - I can already guarantee this is going to be one of my weeknight go-to meals. And you don't need a special kind of meat to make it - this marinade would go perfectly with chicken, shrimp, or even tofu. I can't wait to make it at home!
EATZ Korean BBQ Rib Recipe
Sounds easy AND delicious, right? I hope you make it, but more than that, I hope you go see for yourself what the fuss is all about and go take a cooking class! (And then invite me. I WILL come.)
And before you go - please enjoy more (slightly blurry) picture of us being chefs :) Have a great weekend!