I made these a few days ago when I was messing around before heading to a pal's for dinner. I didn't want to show up empty handed, but I didn't want to go to the market to buy anything, either. So I rummaged through the fridge and came up with the following:
A can of crescent rolls. Shredded mozzarella cheese. And jarred minced garlic.
I could work with that! So here's what I did...
Per the instructions on the crescent roll tin, I baked them at 350 for 12 minutes - they came out hot and bubbling, and my apartment immediately smelled amazing! Mmmmmm.
Important note: I used jarred garlic because that's what I had and I was lazy, but if you can, I urge you to use fresh garlic and chop it yourself. I am not a huge fan of jarred garlic - I think it tastes metallic sometimes - but fresh garlic in this would be phenomenal! I'll use fresh next time for sure.
That's it, really! Nothing groundbreaking but I thought I'd share anyway :) I love crescent rolls beause they are so versatile (remember when I made chocolate/peanut butter rolls?) Let me know if you make them!