Yall? We. Loved. It. Not gonna lie, Ram was pretty anxious beforehand - he does not cook at all, so he was worried he wasn't going to be able to keep up. Having never taken an EATZ class before, I couldn't reassure him 100% because I didn't know what to expect, but there was no need to worry - the class was fine for beginners, the instructor was hands-on the entire time, and she gave perfect instructions and directions throughout the entire three-hour class. He ended up loving it and is already talking about going back!
Here's our menu from the evening:
In case you can't read the handwriting, here's what we made:
Vietnamese Spring Rolls & Peanut Sauce
Vietnamese Spring Rolls & Peanut Sauce
Vegetable Tempura & Tentsuyu
Korean BBQ Ribs
Kung Pao Shrimp & Jasmine Rice
Chicken Yakitori & Plum Sauce
Before we got started, we put on our matching aprons! Love it.
Before we got started, we put on our matching aprons! Love it.
We mixed veggies and noodles (no cilantro for me, extra jalapeno for R)...
Which was delicious and pretty easy! I can't believe I was scared to make tempura before... I'm not anymore!
And finally, we threaded boneless chicken on a skewer, grilled it, and poured plum sauce over it - so good we fought over the last piece! :)
Tomorrow I'll be posting the recipe from my favorite dish that we made! Can you guess what it was? Make sure you check back to find out!
That food all looks incredible! Thanks for sharing doll!
ReplyDeleteThat looks like so much fun!
ReplyDelete